I ended up with oat-ball-type cookies that were…just ok, and my craving continued. Perfect, if you ask me.Ī few weeks ago, I got an intense craving for good oatmeal raisin cookies and hastily threw together ingredients that I had on hand. I can bet that nobody would guess that they are vegan cookies.These oatmeal cookies are truly the best! From Sarah Copeland’s cookbook Every Day Is Saturday, they’re soft and chewy, warmly spiced, and flecked with raisins and nuts. The cookies were chewy and tasted awesome. Who said you need eggs to bake tasty cookies? We were not able to taste the flax seed meal at all. I baked these cookies yesterday and am very happy that they came out very well.Įverybody liked the cookies, it tasted just like the ones from the bakery. This convinced me to try the recipe because only the sugar was excess in the previous batch. The previous recipe used 1 and 3/4 cups of sugar, whereas this recipe used only 1 cup of light brown sugar. So I thought why not try a recipe from the “Joy of Baking” website! Found this recipe and I was surprised that the recipe which I had tried out earlier was the same, but for the quantity of sugar. I did see a vegan oatmeal cookie recipe in “The Joy of Vegan Baking” book, but it used steel cut oats and I was not able to find it in the grocery store which I go regularly. It was way too sweet, even for a sweet toothed person like my mother and myself. But this time, the sugar in the recipe messed it up for me. The dough came together and the cookies also looked like the store bought ones. Again I used flax seed meal here to replace the one egg in the recipe. So as per my first plan I decided to go with the recipe from the “Cookies” book. I guess it was because of too many substitutions.Īfter the failure of the first experiment I decided to follow a regular recipe (not the low fat versions) exactly, but only replacing the eggs. I think I went overboard by replacing 1/2 the quantity of all purpose flour with whole wheat flour, because the cookies did not taste any good. I proceeded with that recipe, substituting flax seed meal for the eggs in the recipe. It used only 5 tablespoons of butter, if I remember right. Then I saw that it used 1 and 1/2 sticks of butter, so I thought why not search for a healthy version of the cookies and found one in the net. Since I have baked earlier from this book, I thought of proceeding with a recipe from that book itself. Also check out the full collection of Vegan Cookies. I had one recipe in hand from a book called “Cookies”. I didn’t know then that it’s going to cost me a lot of time and material to find the perfect recipe for an eggless version. Then transfer it to a wire rack to cool it completely.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |